Author: Francis Gano Benedict
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 246
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Author: Francis Gano Benedict
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 246
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Author:
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Category :
Languages : en
Pages :
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Author: Francis Gano 1870-1957 Benedict
Publisher: Hassell Street Press
ISBN: 9781014218582
Category :
Languages : en
Pages : 268
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ernest G. Ritzman
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Author: New Hampshire Agricultural Experiment Station
Publisher:
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Category :
Languages : en
Pages :
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Author: Kenneth Blaxter
Publisher: CUP Archive
ISBN: 9780521369312
Category : Medical
Languages : en
Pages : 336
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Author: James W. Oltjen
Publisher: Springer
ISBN: 9086867812
Category : Science
Languages : en
Pages : 537
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As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture. This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.
Author: H Mitchell
Publisher: Elsevier
ISBN: 0323142982
Category : Technology & Engineering
Languages : en
Pages : 724
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Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author: Carnegie Institution of Washington
Publisher:
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Category :
Languages : en
Pages :
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